Wouldn’t it be nice to build a stable of dips, dressings, sauces, and toppings that can take your salads, veggies, pasta, poultry, seafood, grains, and more from good to great in a snap? These fast flavorings pack a punch without much salt or sugar or add creamy richness without over doing unhealthy (saturated) fats.

Make your own

Recipes for sauces, dressings, and toppings

Prefer homemade? The Healthy Cook has quick and easy recipes to whip up your own hummus, zhoug, tzatziki, and more.

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