In October, California banned the use of four food additives. Companies have until 2027 to reformulate—or stop selling—products that contain them. Here’s what to know about the four.
If you’re no stranger to the staples of Japanese, Chinese, and other Asian cuisines, you might already be a fan of yuba. Now brands like Trader Joe’s and Hodo are bringing these fun-to-eat sheets of soy to the masses.
At the Center for Science in the Public Interest (Nutrition Action’s publisher), our advocacy work has focused broadly on diet and health. With the climate crisis looming, it would be short-sighted to not also consider the impact of food on our planet.