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Government Accountability

What is the Department of Health and Human Services?

Health Secretary Robert F. Kennedy Jr. has cut thousands of jobs from the Department of Health and Human Services (HHS) and has proposed a major reorganization. But without understanding what the agency does and how it works, it’s hard to understand what these cuts and reorganization mean. Here's what you should know about HHS, the department's organizational structure, and its importance in public health and food safety.

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Featured Action

Tariffs won't make America healthy

Groceries are expensive enough, and Trump's tariff plans will likely raise food prices even more, making it increasingly difficult for Americans to afford healthy food. Tariffs will not make America healthy again.

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Seasonal eating

As each new month arrives, it’s fun (and healthy!) to consider creative ways to incorporate seasonal produce into your routine. These peak-ripeness fruits and veggies are often more affordable than their hot-house or imported counterparts.

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Chemical Cuisine

Our food additive safety ratings

Wondering which ingredients in your foods and beverages are safe? Our Chemical Cuisine database rates additives—used to preserve foods and affect their taste, texture, or appearance—from ‘safe' to 'avoid.'

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Caffeine Chart

How much is too much?

Caffeine is one of the only FDA-approved drugs that is present naturally and legally added to widely consumed foods. Exactly how much caffeine is there in the food and beverages you consume? CSPI has compiled the data.

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Statements from CSPI

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Advocacy

Our issues

CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.

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BOOKLET

The Healthy Cook’s Kitchen: Simply Tofu

Moving toward a plant-based diet has never been more delicious. Whether you’re a tofu pro or are new to the soy superstar, there’s plenty for you in this collection from Healthy Cook Kate Sherwood…everything from a trio of luscious Stir-Fries (Sweet & Spicy, Peanut, Cashew) to a veggie-loaded Crispy Tofu Salad to a Korma and a Poke Bowl like you’ve never seen before. Bonus: Kate also shows you what to do with yuba (“tofu skin”). Yuba Pad Thai or Snow Pea & Yuba Stir-Fry, anyone?

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