FDA urged to create mandatory, front-of-package nutrition labels
The U.S. is falling behind other nations’ food labeling successes. CSPI is urging the FDA to establish mandatory front-of-package nutrition labeling.
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Retraction distraction
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From the Pear in Mind blog
An interview with Sheylin De Leon, Oakland HOPS Youth Advocate
New research uncovers how Big Soda incentivizes universities to sell more sugary drinks to students
A win for free school meals for all
Unilever’s doing better by kids. Will the rest of the industry take note?
To buy or not to buy: What will it take for consumers to choose bioengineered or gene-edited foods?
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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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From Nutrition Action
Can a low-FODMAP diet cure IBS?
Take our Nutrition Facts quiz!
Who should get a colonoscopy (and when)
Food Find: Peaches
Food Fail: Panera Charged Lemonades
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook’s Kitchen: Chicken
Looking to expand your chicken repertoire? Are you in for a treat! The latest collection from The Healthy Cook, Kate Sherwood, takes you around the world with chicken recipes that evoke the flavors of Morocco, India, Lebanon, Mexico, and more. No passport necessary.