Have a food allergy? This industry practice could increase your risk
If you have a food allergy, you’ve probably spent a lot of time and effort checking labels’ ingredient lists to see if the food you are allergic to is included. Missing an allergen can be dangerous – Americans are sent to the emergency room more than 200,000 times per year for allergic reactions to food.
Government Accountability
CSPI lauds FDA’s proposed reorganization of its food function
Healthy Retail
Customers want healthier options at dollar stores
Healthy Eating
The science of why we overeat
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From the Pear in Mind blog
Have a food allergy? This industry practice could increase your risk
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The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook's Kitchen: Soup
The supermarket is full of canned soups. But, as far as your health...and your taste buds...are concerned, none can hold a candle to this collection of Healthy Cook Kate Sherwood’s favorite soup recipes. Not only are they lick-the-bowl delicious; they’re packed with vegetables, beans, and lentils. And Kate shows you tricks—Creamy Vegetable Soup without cream, Chicken Tortilla Soup using a store-bought rotisserie chicken—that will help you up your soup game.