Gut reaction: 6 common questions about GI health
Five to 10 percent of Americans suffer from irritable bowel syndrome. Half of people over age 60 have diverticulosis. About a quarter of us lack the enzyme that digests lactose. And we all deal with occasional gas, constipation, bloating, and indigestion. Here's what may help.
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From the Pear in Mind blog
An interview with Sheylin De Leon, Oakland HOPS Youth Advocate
New research uncovers how Big Soda incentivizes universities to sell more sugary drinks to students
A win for free school meals for all
Unilever’s doing better by kids. Will the rest of the industry take note?
To buy or not to buy: What will it take for consumers to choose bioengineered or gene-edited foods?
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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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From Nutrition Action
Can you become more tolerant of lactose?
Chipotle Chicken
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The long-term risks of cancer
Raspberry Glazed Peaches
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook’s Kitchen: Chicken
Looking to expand your chicken repertoire? Are you in for a treat! The latest collection from The Healthy Cook, Kate Sherwood, takes you around the world with chicken recipes that evoke the flavors of Morocco, India, Lebanon, Mexico, and more. No passport necessary.