Celiac disease: We talked to an expert
Celiac disease is on the rise. Is it because of how we grow wheat? Can you be sensitive to gluten—a protein found in wheat, barley, and rye—without having celiac? Should you buy an at-home antibody kit to test yourself? Here’s what you need to know.
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From the Pear in Mind blog
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The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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Salad Days!
Salads that make one-bowl meals. What’s not to love! The Healthy Cook's recipes will help expand your repertoire with imaginative combinations of greens, vegetables, herbs, whole grains, and proteins. Each salad is chock full of vegetables that deliver flavor and crunch to spare, and paired with a dressing that ties everything together.