Fact vs. Fiction
What to know about buying meds online
The prescription drug sold as Ozempic and Wegovy could soon be purchased from compounding pharmacies...or online. Here’s what to know.
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From the Pear in Mind blog
New York makes steps toward Healthy School Meals for All

Incarcerated people deserve healthy meals and a balanced diet

The Pennsylvania Prison Society is working to change the culture of food behind bars

CSPI takes the farm bill fight to Capitol Hill
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A SNAP legislative win that maintains benefits for 10,000 Nebraskans

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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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Tell FDA: It’s Time to Reduce Salt in our Food
FDA should finalize voluntary targets to reduce sodium consumption across the food supply.
From Nutrition Action
5 exercise questions to get the most out of your workouts

What to know about buying meds online

The best yogurts from cows or plants

How to keep your kitchen safe

Food Find: Super firm tofu


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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook's Kitchen: Seafood
Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish sound? Or Snapper Tacos with Avocado Salsa? Mmm…