Government Accountability
Biden administration makes progress toward hunger and nutrition commitments but major items still outstanding
CSPI reviews administration and stakeholder commitments on anniversary of White House conference
Food Safety
Food news you may have missed: Sep 29, 2023
Healthy Kids
Infant formula, baby food could soon be safer
Healthy Eating
6 things to know about ultra-processed foods
Healthy Eating
Simple, inexpensive ways to eat more fruit and veggies
Government Accountability
Merging grocery giants threaten Americans’ food security
Preventing Disease
What to know about skin cancer
Sugary Drinks
Boost your hydration while cutting out sweeteners
Healthy Eating
Our favorite aspartame-free sodas, snacks, and sweets
Healthy Retail
Customers want healthier options at dollar stores
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From the Pear in Mind blog
How the Biden administration can transform food in federal facilities for millions of people
New York makes steps toward Healthy School Meals for All
Incarcerated people deserve healthy meals and a balanced diet
The Pennsylvania Prison Society is working to change the culture of food behind bars
CSPI takes the farm bill fight to Capitol Hill
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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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Tell FDA: It’s Time to Reduce Salt in our Food
FDA should finalize voluntary targets to reduce sodium consumption across the food supply.
From Nutrition Action
5 exercise questions to get the most out of your workouts
What to know about buying meds online
The best yogurts from cows or plants
How to keep your kitchen safe
Food Find: Super firm tofu
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook's Kitchen: Seafood
Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish sound? Or Snapper Tacos with Avocado Salsa? Mmm…