
The 2022 Xtreme Eating Awards
Are these eight items the worst in America? Heck no. Are they extreme-worthy? You bet. And if you're looking for lighter options, we've got some better bets.
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From the Pear in Mind blog
An interview with Sheylin De Leon, Oakland HOPS Youth Advocate

New research uncovers how Big Soda incentivizes universities to sell more sugary drinks to students

A win for free school meals for all

Unilever’s doing better by kids. Will the rest of the industry take note?

To buy or not to buy: What will it take for consumers to choose bioengineered or gene-edited foods?

Who we are
We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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Protect consumers from contaminated pork
Add your name to urge USDA to create Salmonella standards for pork.
From Nutrition Action
Take our Nutrition Facts quiz!

Better bets from the 2022 Xtreme Eating Award "winners"

Do fermented foods or fiber improve your gut microbes?

Does eating fast food raise the risk of unhealthy belly fat?

Fiesta Bowl


Advocacy
Our issues
CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
Spring & Summer Vegetables
Eat more vegetables! Giving advice is easy. Figuring out what to do is another thing entirely. In this installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood works her veggie magic in dishes like Rainbow Carrot Salad, Roasted Ratatouille, and Zucchini “Butter.”




