How to steer clear of food poisoning this summer
Who doesn’t love summer’s outdoor feasts? Maybe you, if a case of food poisoning strikes. Here’s how to avoid some common hot-weather pitfalls.
Industry Accountability
Have a food allergy? This industry practice could increase your risk
Government Accountability
CSPI lauds FDA’s proposed reorganization of its food function
Healthy Retail
Customers want healthier options at dollar stores
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From the Pear in Mind blog
WHO to provide clarity on the link between popular artificial sweetener and cancer
James Madison would be proud
Court hits pause on Missouri pharmacist gag rule about COVID treatments
Majority of Californians support warning labels for foods with harmful synthetic dyes
Why the Kroger-Albertsons merger is bad news for accessing healthy food
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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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Tell FDA: Develop added sugar reduction targets for our food supply
It's time for FDA to urge the food and beverage industry to reduce the amount of added sugars in their products.
From Nutrition Action
The best nut butters & beyond
Black Lentil Tabouli
What's in your tap water?
Food Find: Blueberries and gooseberries
What to know about the latest erythritol study
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Booklet
The Healthy Cook's Kitchen: Seafood
Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish sound? Or Snapper Tacos with Avocado Salsa? Mmm…