FDA says it causes cancer. Yet it’s in hundreds of candies.
Scientists urge FDA to ban Red 3—already illegal in cosmetics—from foods, ingested drugs, and supplements
Government Accountability
Biden administration national strategy endorses front-of-package labeling, healthy school meals for all
Healthy Eating
The science of why we overeat
Sugary Drinks
How much sugar is in a pumpkin spice latte?
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We are your food and health watchdog
The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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From Nutrition Action
Why the supplement aisle is the Wild West
How a DASH-style diet might protect your hearing
Beware of risky UV disinfecting wands
Some of the best oatmeals & other hot breakfast finds
Roasted Veggie Grain Bowl
Advocacy
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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Calendar
Good Foods 2023
Every gorgeous photo in the Good Foods 2023 calendar will whet your appetite for delicious, healthy food. And the simple recipe below each photo, from Healthy Cook Kate Sherwood, will help you turn that month’s star into the star of your dinner table.