Salt's Deadly Toll
100,000 deaths each year could be prevented if the FDA acts to limit salt in the food supply. CSPI now has an ongoing counter displaying the number of Americans that have died from salt-related diseases.
Nearly half of our waking hours are spent at work, and many of those hours are spent in meetings and conferences. Healthy meeting guidelines can support our efforts to eat well and be physically active.
Outbreak Alert! 2014
Outbreak data show that Americans are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home.
National Soda Summit
Register now for the second National Soda Summit where experts, public health professionals, and policymakers will come together to explore winning strategies to reduce soda-related diseases.
Read Michael Jacobson's column on the Huffington Post
It can be difficult to eat well. One way to make healthy eating possible is to change the food environment to make the healthy choice the easy choice. A great place to start is at work, where many of us spend a lot of time (and do a lot of eating).