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Who we are

We are your food and health watchdog

The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.

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We must ensure schools get the support they need to provide healthy meals to kids.

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From Nutrition Action

Greg Jaffe Senate testimony March 12, 2020

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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.

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Healthy Cook's Kitchen Chicken

Booklet

The Healthy Cook’s Kitchen: Chicken

Looking to expand your chicken repertoire? Are you in for a treat! The latest collection from The Healthy Cook, Kate Sherwood, takes you around the world with chicken recipes that evoke the flavors of Morocco, India, Lebanon, Mexico, and more. No passport necessary.

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