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United States District Court for the District of Massschusetts.

Litigation

Federal district court strikes down NIH's unlawful directives that led to the elimination of critical research

In a major victory for public health, the US District Court for the District of Massachusetts struck down the National Institutes of Health’s (NIH) directives that led to the cancellation of research grants based on sweeping, politically driven criteria. The court ruled that NIH’s actions targeting research involving disfavored topics and populations were unlawful, arbitrary, and capricious, and therefore void. The court reversed the grant terminations at issue in the case, stating that the government must immediately make the funds available.

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Featured Action

Tariffs won't make America healthy

Groceries are expensive enough, and Trump's tariff plans will likely raise food prices even more, making it increasingly difficult for Americans to afford healthy food. Tariffs will not make America healthy again.

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Seasonal eating

As each new month arrives, it’s fun (and healthy!) to consider creative ways to incorporate seasonal produce into your routine. These peak-ripeness fruits and veggies are often more affordable than their hot-house or imported counterparts.

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Chemical Cuisine

Our food additive safety ratings

Wondering which ingredients in your foods and beverages are safe? Our Chemical Cuisine database rates additives—used to preserve foods and affect their taste, texture, or appearance—from ‘safe' to 'avoid.'

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Caffeine Chart

How much is too much?

Caffeine is one of the only FDA-approved drugs that is present naturally and legally added to widely consumed foods. Exactly how much caffeine is there in the food and beverages you consume? CSPI has compiled the data.

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Dr. Peter Lurie testifying in Congress

Advocacy

Our issues

CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.

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BOOKLET

The Healthy Cook’s Kitchen: Simply Tofu

Moving toward a plant-based diet has never been more delicious. Whether you’re a tofu pro or are new to the soy superstar, there’s plenty for you in this collection from Healthy Cook Kate Sherwood…everything from a trio of luscious Stir-Fries (Sweet & Spicy, Peanut, Cashew) to a veggie-loaded Crispy Tofu Salad to a Korma and a Poke Bowl like you’ve never seen before. Bonus: Kate also shows you what to do with yuba (“tofu skin”). Yuba Pad Thai or Snow Pea & Yuba Stir-Fry, anyone?

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