USDA proposes first-ever sugar cap, slower sodium reduction for school meals
A proposed rule announced today by the U.S. Department of Agriculture would continue the historic progress of the Healthy, Hunger-Free Kids Act by, for the first time, limiting added sugars in school meals.
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From the Pear in Mind blog
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The Center for Science in the Public Interest is one of the oldest independent, science-based consumer advocacy organizations in the country. We work to improve how the nation eats, and we hold government and corporations accountable.
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From Nutrition Action
About 4 in 10 cancers are preventable. Here's how to lower your risk.

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A look at the evidence for collagen, CBD gumdrops, and 5 other pointless products

Food Find: Blood oranges & Cara Cara oranges

Blood Orange & Avocado Salad


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Booklet
The Healthy Cook's Kitchen: Soup
The supermarket is full of canned soups. But, as far as your health...and your taste buds...are concerned, none can hold a candle to this collection of Healthy Cook Kate Sherwood’s favorite soup recipes. Not only are they lick-the-bowl delicious; they’re packed with vegetables, beans, and lentils. And Kate shows you tricks—Creamy Vegetable Soup without cream, Chicken Tortilla Soup using a store-bought rotisserie chicken—that will help you up your soup game.