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Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.

Emily Friedman, JD
Legal Affairs Attorney
How CSPI is fighting threats to public health
Makary must stop the bleeding if confirmed to lead FDA

FDA announces delay of 'healthy' labeling rule

Harmful House reconciliation bill threatens critical nutrition programs

Mass layoffs at FDA will not make Americans healthier

Trump administration firing of thousands of health agency employees will undermine food safety

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