Emily Friedman is Legal Affairs Attorney at Center for Science in the Public Interest, where she researches legal issues, develops legislative and other materials supporting advocacy efforts, and provides technical support to policymakers and advocates working on national, state, and local food and nutrition policies.
Before joining CSPI, Emily practiced law at a firm. She holds a JD from Washington University in St. Louis, an MA from Columbia University, and a BA from Bates College.
Emily joined CSPI in March 2020.
What's the most inspiring part of your job?
"My colleagues' passion and excitement about their work and our ability to create real change across such a range of food and nutrition policy areas."