Science laboratory with beakers and test tubes

Scientific publications from CSPI staff

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating. Many current and former staff of CSPI have published peer-reviewed works covering a wide range of topics. We’ve compiled a table of 161 publications from CSPI staff to demonstrate this breadth of work.

How to use CSPI’s staff publications table

Posted: 06/04/24

Updated: 07/01/24