Wouldn’t it be nice to build a stable of dips, dressings, sauces, and toppings that can take your salads, veggies, pasta, poultry, seafood, grains, and more from good to great in a snap? These fast flavorings pack a punch without much salt or sugar or add creamy richness without over doing unhealthy (saturated) fats.
Healthy EatingLindsay Moyer, MS, RDN, Kate Sherwood
It's plant-based dip for your veggies or crackers. It’s a nutty sauce for your pasta or other grains. It’s a tangy topper for your meal’s main event. It’s Trader Joe’s Romesco Dip.
Ithaca’s “cold crafted” hummus handily won over our taste buds. Why? The company makes its chickpea dip using high levels of pressure instead of heat (or preservatives).
