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Recipes for homemade salsa, guac, hummus, tzatziki, and more

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By Kate Sherwood

Updated: February 27, 2022

pistachio lemon pesto

Kate Sherwood - CSPI.

Recipes for dips, sauces, and toppings in 15 time-saving toppings to make flavors pop

Make your own

Almost Classic Basil Pesto

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basil pesto

Pistachio Lemon Pesto

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pistachio lemon pesto

Guacamole

February 27, 2022
guacamole

Fresh Tomato Salsa

February 27, 2022
fresh tomato salsa

Cilantro Chutney

February 27, 2022
cilantro chutney

Hummus

January 22, 2025
hummus

Zhoug Hot Sauce

February 27, 2022
zhoug

Tzatziki

February 27, 2022
tzatziki

How to toast nuts

February 27, 2022
hazelnuts on a sheet pan

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  • Healthy Living
    • What to Eat
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    • Staying Healthy
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      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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