Given rising egg prices amid the spread of the bird flu, here are some healthy meals, sides, soups, and plant-based swaps that are egg- and chicken-free.
Hummus is a snacking staple. With chickpeas, tahini, and unsaturated oils, you get legumes, healthy fat, and (usually) not too much salt, no matter the brand.
Eating fresh, seasonal produce is easy with our guide to choosing, preparing, and storing the best in-season fruit and vegetables available in February.
34 years after banning Red 3 from cosmetics and topical drugs, the FDA has finally moved to remove the carcinogenic additive from food, drugs, and supplements.
