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Latest on low calorie sweeteners
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A snapshot of the latest research on diet, exercise, and more
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Peter's Memo: Aspartame under fire
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What to know about the latest erythritol study
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Featured content for NutritionAction subscribers
What to know about shopping for low-cal sweeteners
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Which low-calorie sweeteners are safe—and which aren't?
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More from CSPI on low-calorie sweeteners
Featured content for NutritionAction subscribers
The low-down on low-calorie sweeteners
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Is that ingredient safe? Check Chemical Cuisine.
CSPI ranks the safety of food additives—from acetic acid to yellow prussiate of soda—in this definitive glossary of the chemicals used to flavor and preserve our foods.