Lindsay Moyer (she/her/hers) writes articles about the choosing healthier foods in supermarkets and restaurants for Nutrition Action.
Lindsay has previously written and edited nutrition content as a Nutrition Associate at the American Diabetes Association and a Research Assistant at Men’s Health magazine. She is a registered dietitian and completed her dietetic internship at the National Institutes of Health with a concentration in clinical nutrition research. Lindsay received her M.S. in Nutrition from the University of Massachusetts Amherst and B.A. in Science Writing/Journalism from Lehigh University.
Lindsay joined CSPI in July 2013.
What's the most inspiring part of your job?
"In my work writing for Nutrition Action, I enjoy the opportunity to sift through countless food labels to help our readers make sense of what matters—and what doesn’t!—when it comes to choosing healthier foods in the supermarket aisles."