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Letter to Secretary Kennedy and Dr. Monarez

The undersigned groups call on you to immediately reinstate and fund the Division of Environmental Health Science and Practice (DEHSP)at CDC, which was eliminated on April 1st of this year as part of a widespread reduction in force of 10,000 employees across HHS. This division protects the American public from exposure to environmental health hazards, including toxic contaminants in food and water, infectious disease outbreaks in restaurants and on cruise ships, air pollution, radiation and chemical weapons exposures, mold, and other outbreaks caused by toxic substances. All the civil servants within this division were fired on April 1st, and the division has not yet been restored. View the resource below to keep reading

Government Accountability
The sign in front of the CDC building

Health groups call on RFK, Jr., to restore fired staff in lead prevention, other environmental health programs

Government AccountabilityMay 12, 2025
shell sketches on a blue background

Which fish are healthy and sustainable? It's complicated

Seafood is good for you. That’s no surprise. But it’s not easy to find species that don’t contain mercury, PCBs, PFAS, or other contaminants, aren’t overfished, and aren’t linked to human rights abuses. In her new book The Fish Counter, NYU professor emerita Marion Nestle tackles those and other issues. (The book goes on sale on June 6, but you can pre-order it now.)

Food SafetyMay 7, 2025Bonnie Liebman, MS
raw chicken in a processing plant

USDA repeal of Salmonella framework certain to make Americans sicker

Food SafetyApril 24, 2025Sarah Sorscher, JD, MPH

CSPI letter of support for CA SB646

The Center for Science in the Public Interest is pleased to support SB 646 (Weber Pierson), which strengthens maternal and fetal health protections by requiring manufacturers to test and publicly disclose the levels of four toxic heavy metals—arsenic, cadmium, mercury, and lead—in all prenatal vitamins sold or distributed in California. View the resource below to keep reading.

Industry Accountability
FDA building sign

FDA floats chaotic reorganization as staff purges continue

Government AccountabilityApril 7, 2025Peter Lurie, MD, MPH
Closeup of grocery store worker increasing prices on cooking oil from $5.29 to $6.29. Rising food costs concept.

Trump’s tariffs and trade wars threaten our food security

The full tariffs Trump threatened on 90 countries' imports take effect April 5-9, 2025. Here’s what to know about tariffs, our food system and grocery prices.

Government AccountabilityApril 4, 2025Christina Lin, Adrienne Crezo
Laptop computer displaying logo of FDA

RFK's cuts to FDA are a threat to public health and safety

Government AccountabilityApril 1, 2025Sarah Sorscher, JD, MPH
Silver Spring, MD, USA 11/10/2020: Exterior view of the headquarters of US Food and Drug Administration (FDA). This federal agency approves medications, vaccines and food additives for human use.

RFK Jr.’s gutting of the FDA will undermine food, medical product safety, innovation

Statement by Dr Peter Lurie, CSPI President

Government AccountabilityApril 1, 2025Peter Lurie, MD, MPH

Food Safety & Chemical Disclosure Fact Sheet (New York A1556A/S1239A)

Food Safety
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    • What to Eat
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      • Shop Smart
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    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
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    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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