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Facts on Sugar Drink Marketing

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Updated: January 17, 2017

Facts on Sugar Drink Marketing

How does sugar drink marketing affect children, adolescents, and communities of color? Find out by downloading our useful fact sheet.

View resource

Tags

  • Marketing to Kids
  • Obesity
  • Type 2 Diabetes
  • Sugar
  • Added Sugars
  • Food and Beverage Marketing
  • Food Industry
  • Non-communicable Disease

Topics

  • Sugary Drinks
  • Healthy Kids
  • Preventing Disease
  • Healthy Eating

Brands

  • Coca-Cola
  • PepsiCo
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
    • Our Victories
    • 2025-2030 Strategic Plan
    • People
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    • Careers
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    • Diversity, Equity, and Inclusion
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