Infant formula, baby food could soon be safer

Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurants

New York makes steps toward Healthy School Meals for All

Back to school: Allergen-free snacks for the whole class

School food ingredient guide

This guide is a resource for school food leaders and manufacturers alike who are committed to improving the overall quality, nutritional value, and safety of food provided to all students in every school. It highlights unwanted ingredients to eliminate, and those to watch out for as new food products are developed and others are modified. This document is a science-based tool created primarily by school nutrition professionals, for school nutrition professionals, in partnership with CSPI.

Cut Waste, Not Nutrition, in School Meals

Addressing the implications of food waste in school cafeterias has important implications for increasing food security, saving resources, and mitigating climate change. Here are some evidence-based strategies to reduce waste without weakening the nutritional quality of school meals.

New research shows importance of aligning school meals with Dietary Guidelines for Americans

Chart: State and local restaurant kids’ meal policies

FTC sign-on letter re: Food Marketing Report

The following is a sign-on letter to the Federal Trade Commission reminding the agency that Congress directed the agency to report on the marketing activities and expenditures of the food industry targeted toward children and adolescents by June 29, 2023. Particularly, Congress directed the FTC to investigate food marketing expenditures related to food and beverage marketing targeting children and adolescents of color, digital food and beverage marketing and data practices targeting children and adolescents, and food and beverage advertising on educational technology platforms.

Special Interests are Sabotaging Child Nutrition Programs