Skip to main content
CSPI LogoCSPI Logo
  • Log In
  • Get email updates
  • Donate
    • One Time Gift
    • Give Monthly
    • More Ways to Give
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
    Featured
    • What's in the best smoothies & shakes
    • What two weeks of inactivity does to your health
    • How to avoid food poisoning this summer
    • The Healthy Cook's grilled sesame chicken & vegetables
  • Advocacy
    • Our Issues
    • Our Victories
    • Covid-19
    • Litigation
    • CSPI Action Fund
    • Advocacy Resources
    • Partner Resource Hub
    • Sign Up for Action Alerts
  • Get Involved
    • Take Action
    • Donate Now
    • More Ways to Give
    • Partner with Us
    • Grant Opportunities
  • About Us
    • People
    • Media Center
    • Blog
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
  • Nutrition Action
    Current Issue
    Subscribe to NutritionAction
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
salad

Search

Topics
Subtopics
Date
Filtered By:
Viewing 496 Results
Your search did not return any results. Please try another search.
powdered baby formula

Infant formula, baby food could soon be safer

Healthy KidsSeptember 22, 2023Adrienne Crezo
A sliced chicken and vegetable sandwich served at a restaurant

Montgomery County, MD to implement first-in-the-nation legislation improving kids’ meals at restaurants

Healthy KidsSeptember 14, 2023
Two young classmates doing schoolwork

New York makes steps toward Healthy School Meals for All

Government AccountabilitySeptember 12, 2023
a girl enjoying a healthy snack at school

Back to school: Allergen-free snacks for the whole class

Healthy KidsAugust 23, 2023Adrienne Crezo
Children eating school lunch healthy

School food ingredient guide

This guide is a resource for school food leaders and manufacturers alike who are committed to improving the overall quality, nutritional value, and safety of food provided to all students in every school. It highlights unwanted ingredients to eliminate, and those to watch out for as new food products are developed and others are modified. This document is a science-based tool created primarily by school nutrition professionals, for school nutrition professionals, in partnership with CSPI.

Healthy Kids
AdobeStock_164449772

Cut Waste, Not Nutrition, in School Meals

Addressing the implications of food waste in school cafeterias has important implications for increasing food security, saving resources, and mitigating climate change. Here are some evidence-based strategies to reduce waste without weakening the nutritional quality of school meals.

Healthy Kids
A boy in the school cafeteria adding foods his lunch tray

New research shows importance of aligning school meals with Dietary Guidelines for Americans

Healthy KidsAugust 1, 2023

Chart: State and local restaurant kids’ meal policies

Sugary Drinks
Federal Trade Commission logo

FTC sign-on letter re: Food Marketing Report

The following is a sign-on letter to the Federal Trade Commission reminding the agency that Congress directed the agency to report on the marketing activities and expenditures of the food industry targeted toward children and adolescents by June 29, 2023. Particularly, Congress directed the FTC to investigate food marketing expenditures related to food and beverage marketing targeting children and adolescents of color, digital food and beverage marketing and data practices targeting children and adolescents, and food and beverage advertising on educational technology platforms.

Healthy Kids
Assorted vegetable choices in school cafeteria

Special Interests are Sabotaging Child Nutrition Programs

Healthy KidsJune 7, 2023Meghan Maroney, MPH, Colin Schwartz, MPP
Page 1Page 2Page 3...Page 50
Current Issue

Nutrition Action provides honest, unbiased, science-based advice on nutrition and health.

Read the Current Issue
subscribe
CSPI Logo
1250 I Street NW
Suite 500
Washington, DC 20005
1 (866) 293-CSPI (2774)
Contact
  • facebook
  • twitter
  • pinterest
  • instagram
  • youtube
  • About Us
  • Careers
  • Accountability
  • Nutrition Action Store

Hungry for change? It starts here.

donate now

© Copyright 2023, Center for Science in the Public Interest. All rights reserved.

  • Terms of Service
  • Privacy Policy
  • Reprint Requests
Get email updates
Donate
  • One Time Gift
  • Give Monthly
  • More Ways to Give
Log In
  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Our Issues
    • Our Victories
    • Covid-19
    • Litigation
    • CSPI Action Fund
    • Advocacy Resources
    • Partner Resource Hub
    • Sign Up for Action Alerts
  • Get Involved
    • Take Action
    • Donate Now
    • More Ways to Give
    • Partner with Us
    • Grant Opportunities
  • About Us
    • People
    • Media Center
    • Blog
    • Careers
    • Intern Program
    • Diversity, Equity, and Inclusion
    • History
    • Accountability
    • Contact Us
  • Nutrition Action
    • Current Issue
    • Archives
    • Search
    • My Account / Renew
    • Customer Service
    • Store
    • Subscribe