Can ultra-processed foods be healthy?

Not all ultra-processed foods are unhealthy. Some whole grain breads and flavored yogurts, for example, are linked to a lower risk of disease.

A snapshot of the latest research on diet, exercise & more

Here's the latest research about fake ozempic, reversing prediabetes, preserving your memory, calorie-dense foods, and more.

Boar's Head Listeria outbreak: What you need to know

A Listeria outbreak in deli meat from Boar's Head has caused multiple deaths and a recall of certain products. Learn more about the bacteria and food safety tips.

How salty is too salty? A look at high-sodium menu items

A new study identifies restaurant menu items high in sodium and explores how menu warning label policies could be designed to lower salt consumption.

Raw milk: Sales are up, and so are public health risks

Misinformation about raw milk, primarily related to the current bird flu outbreak, puts consumers at a higher risk of foodborne illness. Here's what to know.

USDA proposes new Salmonella rule to make poultry safer

What to know about the risks of PFAS

PFAS are everywhere. The chemicals, which make materials resistant to stains, grease, and water, are also putting our health at risk.

Laboratory-developed tests: FDA moves to close loophole

Laboratory-developed tests have proliferated in volume and complexity. In 2024, the FDA released a rule that mandates LDTs to comply with current FDA requirements.

A snapshot of the latest research on diet, exercise, and more

The latest studies on cancer, Ozempic, osteoarthritis, xylitol and more.

How wildfire smoke can harm your heart, lungs, brain & more

Wildfire smoke creates tiny particles that cause heart disease and likely cause respiratory illness, cancer, and memory loss. Here's how to minimize your risk.