Comment to USDA on Salmonella in non-ready-to-eat breaded, stuffed chicken products
USDA.
CSPI and other food safety groups support USDA shift
The Center for Science in the Public Interest submitted these comments on behalf of itself and other food safety advocates in support of the U.S. Department of Agriculture's draft proposal to control Salmonella in non-ready-to-eat breaded, stuffed chicken products
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