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USDA logo

Comment to USDA on Salmonella in non-ready-to-eat breaded, stuffed chicken products

The Center for Science in the Public Interest submitted these comments on behalf of itself and other food safety advocates in support of the U.S. Department of Agriculture's draft proposal to control Salmonella in non-ready-to-eat breaded, stuffed chicken products

Food Safety
salmonella

Food safety advocates support USDA proposal to protect consumers from Salmonella in some processed chicken products

The Center for Science in the Public Interest and other food safety advocates are coming out in support of a proposal by the U.S. Department of Agriculture to protect consumers from Salmonella in some particularly risky poultry products.

Food SafetyAugust 11, 2023
DietaryGuidelines.gov

Federal agencies are obscuring potential conflicts of interest among members of the Dietary Guidelines Advisory Committee

Government AccountabilityMay 9, 2023
Children learning in a classroom after a healthy lunch

USDA proposes first-ever sugar cap, slower sodium reduction for school meals

A proposed rule announced today by the U.S. Department of Agriculture would continue the historic progress of the Healthy, Hunger-Free Kids Act by, for the first time, limiting added sugars in school meals. School meal nutrition standards are based on the Dietary Guidelines for Americans, which recommends limiting added sugars intake to less than 10 percent of calories per day. School meals will be required to meet this limit by the 2027-2028 school year.

Healthy KidsFebruary 3, 2023
A father and daughter shop for produce

Towards a more equitable Gus Schumacher Nutrition IncentiveProgram (GusNIP)

This white paper suggests approaches to enhancing equity in GusNIP, including increasing program funding to expand SNAP participant access. We include recommendations for the 2023 Farm Bill and recommendations for USDA administrative actions.

SNAP
USDA poultry inspector at work

USDA poised to ban the riskiest Salmonella contamination from raw poultry, following more than a decade of advocacy by CSPI

Preventing DiseaseOctober 14, 2022Sarah Sorscher, JD, MPH
SNAP

CSPI applauds the expansion of online Supplemental Nutrition Assistance Program (SNAP) and urges for further strategies to support SNAP shoppers

SNAPOctober 4, 2022
A hand holding a chicken nugget

CSPI welcomes bold announcement by USDA to establish stronger standards for controlling Salmonella in poultry products

In a move long awaited by consumer advocates, the USDA announced today that the agency will be taking bold new steps to prevent chicken and turkey contaminated with dangerous bacteria from reaching store shelves.

Food SafetyAugust 1, 2022Sarah Sorscher, JD, MPH
Urge Governor Newsom to Support Healthy School Meals

NANA recommendations for Child Nutrition Reauthorization 2022

Healthy Kids

CSPI comments to USDA re: child nutrition program transitional standards

CSPI submits these comments in response to the U.S. Department of Agriculture’s “Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium” final rule (87 FR 6984), which will provide necessary flexibility to schools for SY 2022-2023 and SY 2023-2024 as they respond to and recover from the COVID-19 pandemic. CSPI urges the USDA to align school meals with the 2020-2025 Dietary Guidelines for Americans, particularly with respect to added sugars, sodium, and whole grains in the rulemaking expected later this year.

Healthy Kids
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