The Center for Science in the Public Interest submits these comments in response to the U.S. Department of Agriculture’s “Agency Information Collection Activities: Supplemental Nutrition Assistance Program: Demonstration Projects” request for comments.
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School breakfasts and lunches will have less added sugar and less sodium over the next several years. Learn more about upcoming changes to school meals.
The USDA's WIC program supports more than 6 million women, children, and infants. A new rule will give participants healthier food options as of June 2024.