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USDA poultry inspector at work

USDA poised to ban the riskiest Salmonella contamination from raw poultry, following more than a decade of advocacy by CSPI

Preventing DiseaseOctober 14, 2022Sarah Sorscher, JD, MPH
low carb bowl

The healthiest diet

One of the healthiest diets—it’s endorsed by the American Heart Association, the American College of Cardiology, and other health authorities—is DASH (Dietary Approaches to Stop Hypertension).

Healthy EatingOctober 30, 2021Bonnie Liebman, MS
lentil soup

How eating more plants can help your heart

Preventing DiseaseMarch 25, 2020Bonnie Liebman, MS
illustration of a cow with cuts of meat

Don't fall for tricky meat & poultry claims

It’s no secret that Americans need to cut back on meat. While we now eat more chicken than beef, we still eat too much red meat, especially beef. That’s bad news for our health and for the planet. People who eat more red meat—especially processed meat—have a higher risk of colon cancer, heart disease, and stroke. And it doesn’t help that misleading information about meat or poultry can trick even the most careful shoppers. Here’s what to watch out for.

Healthy EatingFebruary 22, 2018Lindsay Moyer, MS, RDN
fajita chicken and peppers in a skillet

Why are chicken and turkey healthier than lean beef and pork?

Americans need to cut back on red meat. People who eat more red meat—especially processed meat—have a higher risk of colon cancer, heart disease, and stroke. You’re better off replacing red meats with chicken, turkey, or seafood…or with plant proteins like beans, tofu, or nuts. But if you’re shopping for meat or poultry, here’s what to know.

Healthy EatingFebruary 21, 2018Lindsay Moyer, MS, RDN, Bonnie Liebman, MS
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