USDA considers transformative proposal to control Salmonella in poultry
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Rule now under review at the White House would apply lessons learned from controlling E. coli in ground beef
Thirty years ago, the USDA banned E. coli O157:H7 from ground beef, leading to dramatic declines in E. coli illnesses. Now, the agency aims to take the same approach with Salmonella, and is poised to propose new standards that are objective, risk-based, achievable, enforceable, and flexible enough to adapt to emerging evidence and the latest science.
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