Southwest Chicken Meatball Salad

Simple. Fast. Tasty. What’s not to like about meatballs? Southwest Chicken Meatballs make a delicious snack or salad topper, like in this Southwest Chicken Meatball Salad.

This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.

Time: 10 minutes
Serves: 1

Ingredients

• 3 cups baby kale or other salad greens
• 3 roasted or raw mini bell peppers
• 3 cooked Southwest Chicken Meatballs
• ¾ cup cooked warm or cold brown rice and lentils
• 2 Tbs. Smoky Tahini Sauce

Instructions

1. Arrange all the ingredients except the sauce in a bowl.
2. Drizzle with the sauce.

Nutrition Information

Per serving (1 bowl):

• Calories: 480
• Total fat: 17 g
• Sat fat: 3 g
• Carbs: 52 g
• Fiber: 11 g
• Total sugar: 8 g
• Added sugar: 0 g
• Protein: 31 g
• Sodium: 490 mg

Photo: Kate Sherwood/CSPI.