Healthy, hearty recipes to keep you cozy this fall

Seasonal produce, beans, lentils, whole grains, chicken, seafood, tofu, tempeh, and even dessert make this list of autumnal recipes hard to beat.

Easy, healthy recipes for your late-summer produce

Tomatoes, summer squash, zucchini, corn, bell peppers and more are the late-summer stars of this recipe roundup from The Healthy Cook Kate Sherwood.

Ditching meat but feeling hungry? Try these substantial salads

Miso-Glazed Tofu & Squash

Want to see dinner come together in a flash? While the tofu and squash for this Miso-Glazed Tofu & Squash are broiling, stir-fry a heap of greens like bok choy, gai lan, or broccolini. Ta-da!

Tofu Korma

This dish is by no means a traditional korma, but its sauce is creamy and full of flavor. The more time you take to brown the onions, the deeper the flavor will be.

Costa Brava Poached White Fish

Gently poaching fish in a flavorful liquid like this Costa Brava Poached White Fish just about guarantees a perfect outcome—juicy, tasty fillets.

Maple Sesame Winter Squash

Something magic happens when you combine maple syrup, soy sauce, balsamic vinegar, and toasted sesame oil. The dynamite flavor combo in this Maple Sesame Winter Squash works beautifully with any winter squash (butternut, honeynut, delicata) or with pumpkin.

Garlicky Broccoli

If anchovies just aren’t your thing, skip this super-simple recipe. They’re essential to the savory flavor of Garlicky Broccoli.

Chicken Mole

I’ve pared down this Chicken Mole to ingredients you’re likely to have in your pantry. While that means it’s less complex than traditional Mexican moles, it still packs a ton of flavor.

The New Wedge Salad

In this New Wedge Salad, the distinctive flavors of Mexican street corn play out against a backdrop of crisp, cold wedges of lettuce. For a no-hot-stuff version, replace the chili with a pinch of coriander or cumin plus ¼ tsp. sweet or smoked paprika.