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Miso-Glazed Tofu & Squash

Miso-Glazed Tofu & Squash

Want to see dinner come together in a flash? While the tofu and squash for this Miso-Glazed Tofu & Squash are broiling, stir-fry a heap of greens like bok choy, gai lan, or broccolini. Ta-da!

October 21, 2021Kate Sherwood
a pot of tofu korma

Tofu Korma

This dish is by no means a traditional korma, but its sauce is creamy and full of flavor. The more time you take to brown the onions, the deeper the flavor will be.

October 21, 2021Kate Sherwood
costa brava poached white fish

Costa Brava Poached White Fish

Gently poaching fish in a flavorful liquid like this Costa Brava Poached White Fish just about guarantees a perfect outcome—juicy, tasty fillets.

October 7, 2021Kate Sherwood
maple sesame winter squash on sheet pan

Maple Sesame Winter Squash

Something magic happens when you combine maple syrup, soy sauce, balsamic vinegar, and toasted sesame oil. The dynamite flavor combo in this Maple Sesame Winter Squash works beautifully with any winter squash (butternut, honeynut, delicata) or with pumpkin.

September 21, 2021Kate Sherwood
garlicky broccoli

Garlicky Broccoli

If anchovies just aren’t your thing, skip this super-simple recipe. They’re essential to the savory flavor of Garlicky Broccoli.

September 21, 2021Kate Sherwood
chicken mole with lettuce, cilantro, pico de gallo, and lime wedges

Chicken Mole

I’ve pared down this Chicken Mole to ingredients you’re likely to have in your pantry. While that means it’s less complex than traditional Mexican moles, it still packs a ton of flavor.

August 20, 2021Kate Sherwood
wedge salad with corn and tomatoes

The New Wedge Salad

In this New Wedge Salad, the distinctive flavors of Mexican street corn play out against a backdrop of crisp, cold wedges of lettuce. For a no-hot-stuff version, replace the chili with a pinch of coriander or cumin plus ¼ tsp. sweet or smoked paprika.

August 20, 2021Kate Sherwood
fish submerged in tomato based sauce

White Fish Veracruz

White Fish Veracruz has Spanish- and Mexican-inspired ingredients. The dish would typically be baked, but simmering gently on the stovetop works perfectly.

August 1, 2021Kate Sherwood
plate of falafel with tzatziki

Falafel with Tzatziki

This Falafel with Tzatziki recipe is best made with a mix of herbs. To make it easier to form the chickpea mixture into patties, I oil my hands first.

July 19, 2021Kate Sherwood
a pot of green risotto

Green Risotto

Short-grain brown rice makes for an amazingly creamy Green Risotto. If you’ve got an enameled cast iron pot, it will help the risotto cook evenly.

June 1, 2021Kate Sherwood
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