Fattoush Salad with Zesty Herb Dressing

This Fattoush Salad with Zesty Herb Dressing is like summer on a plate. Dicing all the vegetables means you get a good combination of flavors in each bite.

This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.

Time: 10 minutes
Serves: 4

Ingredients

¼ cup very thinly sliced red or white onion
1 Tbs. red wine vinegar
2 cups diced tomato
1 cup diced cucumber
½ cup diced bell pepper (any color)
¼ cup diced radishes
1 6-inch toasted whole-wheat pita, broken into bite-size pieces
½ cup Zesty Herb Dressing (see recipe)

Instructions

In a small bowl, combine the onion and vinegar. Set aside.
In a large bowl, toss the tomato, cucumber, pepper, radishes, and pita with the Zesty Herb Dressing.
Drain the onion and add to the salad.