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CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry

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Updated: December 24, 2018

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Tags

  • USDA
  • Food and Drug Administration
  • Biotechnology
  • Cell-cultured Meat

Topics

  • New Food Technologies
  • Government Accountability
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  • Healthy Living
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      • Avoid Food Poisoning
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  • Advocacy
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      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
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      • Front-of-package nutrition labeling
      • Farm Bill
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      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
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    • Food service guidelines
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    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
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    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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