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2024 in gold numerals on a reflective surface in front of deep blue bokeh background

CSPI’s 2024 victories: What we’ve accomplished this year

CSPIDecember 3, 2024Adrienne Crezo
Dairy cows peeking out from behind stall fence in livestock farm

Genetically engineered animals to be regulated by FDA

FDA announced that the agency will regulate genetically engineered animals. Here’s what to know about bioengineered food products and labeling of GMOs.

New Food TechnologiesMay 21, 2024Zachary Goldstein, MS
Cattle in a field

Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDA

New Food TechnologiesMay 1, 2024Peter Lurie, MD, MPH
The White House and its lawn

Biden issues executive order promoting agriculture and food biotechnology

On September 12, 2022, President Biden issued an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.” While much of the Executive Order stresses health, medicine, energy and biological data, there are specific sections that apply to agriculture and food.

New Food TechnologiesSeptember 16, 2022
A still from FDA's video on GMOs: cartoon soybeans and a bottle labeled "soybean oil"

"Feed Your Mind": FDA's new GMO resource

Earlier this month, the Food and Drug Administration (FDA) announced that it had released additional science-based information about GMOs on its “Feed Your Mind” website. Now FDA has added new fact sheets, infographics, videos, and instruction guides specifically tailored to consumers, health educators, and registered dietitians/registered dietitian nutritionists.

New Food TechnologiesAugust 23, 2022
A woman in a grocery store peruses the snack aisle

To buy or not to buy: What will it take for consumers to choose bioengineered or gene-edited foods?

Significant consumer education about these technologies and terms is necessary for consumers to make informed choices.

New Food TechnologiesJune 9, 2022
Label on Lucky Charms cereal

Who's labeling what: Examining how companies are disclosing bioengineered ingredients

After writing about the new US requirement to disclose bioengineered foods and ingredients, I spent some time at my local grocery stores checking out how different manufacturers are making their disclosures. Armed with my cell phone (for the digital disclosures), I visited my local Giant (owned by Ahold) and Wegmans stores.

New Food TechnologiesFebruary 10, 2022

Understanding the new bioengineered disclosure

Starting January 1, 2022, USDA regulations specify how foods sold in the United States that are bioengineered or contain bioengineered ingredients must disclose that information to consumers.

Food LabelingFebruary 1, 2022
corn with a DNA helix

What to know about the new GMO disclosures

Most foods must now disclose if they contain DNA from a GMO (a genetically modified—aka “bioengineered”—organism). Those foods are safe to eat, say the National Academy of Sciences and the Food and Drug Administration. But the disclosure rules are confusing...and full of loopholes. Here's a look at what the rules cover, which kinds of foods may be GMO, the loopholes, and our bottom line.

New Food TechnologiesJanuary 26, 2022Lindsay Moyer, MS, RDN

Re: Comments on Advanced Notice of Proposed Rulemaking for the Labeling of Meat and Poultry Products Containing Cultured Meat and Poultry Cells

CSPI and Consumer Federation of America appreciate the opportunity to submit comments to the Food Safety and Inspection Service (FSIS) on its advanced notice of proposed rulemaking (ANPR) involving questions about how meat and poultry products comprised of, or containing, cultured meat and poultry cells should be labeled.

New Food Technologies
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
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    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
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    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
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