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Slow Drip: Soda Declining on Kids’ Menus

Food safety, nutrition, and health news: Nov. 17, 2023

Cancer-causing Red 3 remains legal for use in food; lead-tainted applesauce sickens 22 children; New York enacts new sugar labeling laws

Sugary DrinksNovember 17, 2023Adrienne Crezo
Letter to FDA: Requesting Improved Traceability for Produce

Letter to FDA: Requesting Improved Traceability for Produce

Food Safety
Hospitalized child hugging a teddy bear

Congress must act to protect children from lead in food

Government AccountabilityNovember 16, 2023

CSPI's letter to FDA on anniversary of our Red 3 petition

One year after filing, CSPI is writing to urge the FDA to grant our color additive petition by immediately publishing a notice to delist carcinogenic Red 3 for use in foods, supplements, and ingested drugs.

Food Additives
a bottle of red dye spilling onto a white surface

Red 3: Why hasn’t the FDA banned this carcinogenic food dye?

Red 3 causes cancer and is banned from drugs and cosmetics. Why does the FDA still allow it in food?

Food AdditivesNovember 14, 2023Adrienne Crezo
FDA

A roadmap to lowering added sugars in U.S. foods

The FDA has the tools and expertise to make an important impact on the health of Americans through added sugar reduction. It should build on the momentum of its voluntary sodium reduction targets and provide similar guidance on added sugars reduction targets to create a healthier food supply and reduce the burden of diet-related chronic disease in the United States. Click "View Resource" to read more.

sugar cubes

Tell the FDA: Reduce added sugars in US food supply

Added sugars are damaging Americans' health. Join the FDA’s public meeting to hear about strategies for reducing excess sugar in the US food supply.

Government AccountabilityOctober 31, 2023Adrienne Crezo

Comment on the summary report: Establishing a draft framework for a public-private partnership to support the tracking of antimicrobial use in food-producing animals

CSPI supports the FDA objective of developing an antimicrobial use monitoring system for food-producing animals, as such a system can both better allow for policies targeted at reducing the practices that foster antimicrobial resistance and enable veterinarians and producers to better evaluate and consequently improve their own antimicrobial usage by comparing their practices to others. View the resource linked below to read the full comment.

processed foods in a dollar store

Food safety, nutrition, and health news: Oct. 27, 2023

Big Dairy’s ‘cheese rider’ puts profit over kids, the link between dollar stores and community health, no more diet pills for kids in New York, and more food safety, health, and nutrition news.

Government AccountabilityOctober 26, 2023Adrienne Crezo
Man grocery shopping

Food safety, health, and nutrition news: Oct. 20, 2023

Assessing additives in school snacks, creating a healthier retail environment, (finally) banning BVO, and more in this week’s food safety, health, and nutrition news roundup.

Healthy RetailOctober 20, 2023Adrienne Crezo
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