Director of Diversity, Equity, and Inclusion

Kirby Page (she/her/hers) oversees CSPI's Diversity, Equity, and Inclusion (DEI) work. The program works across the organization to develop DEI strategies and programming. Within the DEI work, there are critical elements of interpersonal development, strategic planning, and learning programs.

Model nutrition standards for checkout

These nutrition standards for checkout are an update of the 2012 NANA standards for municipal, state, and federal government leased or operated vending machines or vending machines on public property.

December 2022

Individual Gifts Officer

Allie Mattil (she/her) supports CSPI's Midlevel and Legacy donors in fulfilling their philanthropic goals of creating a safer and healthier food supply accessible to all. She centers her work on bringing equity to philanthropy and creating sustainable change through collective action.

Litigation

CSPI’s litigators file cases and negotiate with companies to seek better food labeling, more honest marketing, and reforms that benefit consumers.

Nutrition

The typical American diet is too high in calories, saturated fat, sodium, and added sugars, and does not have enough fruits, vegetables, whole grains, calcium, and fiber. Such a diet is linked to some of the leading causes of death and increases the risk of noncommunicable diseases, contributing to hundreds of thousands of deaths each year in the U.S. As America's food and health watchdog, CSPI advocates for industry and government to make positive contributions to public health, and holds our institutions accountable when they fall short.

Gut health

From constipation to irritable bowel syndrome, GERD, or gluten sensitivity, gut troubles are no walk in the park. Here’s what to know about diet, probiotics, fiber, medications, and more.

Advocacy

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.

November 2022

Healthy school meals for all