Guanosine monophosphate (gmp, disodium guanylate)
Rating: Safe
Flavor enhancer: Soups, sauces, seasonings.
GMP and inosine monophosphate (IMP) are used together to enhance the meaty (umami) flavor of soups and other foods. They are usually used together with monosodium glutamate (MSG), because they enhance its potency.
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