Do cocoa flavanols protect the heart?
“In short-term clinical trials looking at changes in blood pressure and blood vessel dilation, cocoa flavanols looked promising, and reductions in cholesterol and inflammatory markers were also seen in some trials,” says JoAnn Manson, chief of preventive medicine at Brigham and Women’s Hospital and professor of medicine at Harvard Medical School.
Continue reading this article with a NutritionAction subscription
Already a subscriber? Log in