Datem
Rating: Safe
Emulsifier: Bread, biscuits.
This safe emulsifier is used to build a strong gluten network to improve bread volume and keep dough from getting sticky or collapsing.
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Rating: Safe
Emulsifier: Bread, biscuits.
This safe emulsifier is used to build a strong gluten network to improve bread volume and keep dough from getting sticky or collapsing.
Tags
Topics