A roadmap to lowering added sugars in U.S. foods



Voluntary added sugars reduction targets for the U.S. food industry

The FDA has the tools and expertise to make an important impact on the health of Americans through added sugar reduction. It should build on the momentum of its voluntary sodium reduction targets and provide similar guidance on added sugars reduction targets to create a healthier food supply and reduce the burden of diet-related chronic disease in the United States.

Click "View Resource" to read more.

View resource