Menu Labeling Timeline
Eating out is no longer a rare treat saved for special occasions.
Americans eat out more than ever, consuming, on average, one-third of their calories from away-from-home foods. And, numerous studies link eating out with obesity.
Without clear, easy-to-use calorie information at the point of ordering, it's difficult to make informed and healthy choices. Download the timeline to learn more about CSPI's campaign to achieve menu labeling nationwide.