CSPI's Dr. Peter Lurie featured in TIME 100 in Health list

CSPI President Dr. Peter Lurie has been recognized by TIME Magazine as one of the 100 most influential leaders in global health.

FDA asked companies to cut food dyes. Is it enough?

Food companies broke their promises to ditch dyes before. Now, a vague “understanding” with the FDA leaves room for them to do it again.

Re: Comments responding to the Request for Information on Food Date Labeling

These comments are submitted in response to the United States Department of Agriculture’s Food Safety and Inspection Service and the Food and Drug Administration’s Request for Information on Food Date Labeling. We appreciate the opportunity to provide comments on this issue. View the resource below to keep reading.

9 buzzwords that help sell processed foods: Don't be fooled

If food marketers want their processed foods to stand out, all they have to do is slap on some healthy-ish buzzwords. Here are 9 examples.

Peter’s Memo: Goodbye Red 3, hello better labels

In the closing days of the Biden administration, CSPI saw a rush of good news that could make it easier for us to eat safer, healthier foods.

Date labels and food waste: Here’s what to know

Confusion around food date labels leads 88% of consumers to discard food that's still good. Standardizing date labels could lead to lower food waste in the US.

FDA announces delay of 'healthy' labeling rule

FDA proposes mandatory front-of-package nutrition labels

In January 2025, the FDA proposed a rule requiring front-of-package nutrition labels with information about saturated fat, sodium, and added sugar levels.

CSPI celebrates FDA front-of-package nutrition labeling proposal

CSPI supports U.S. Surgeon General’s call for cancer warnings on alcohol labels