A community-driven, holistic approach to school meals

At Tahoe Truckee Unified School District, Director of Food & Nutrition Services Kat Soltanmorad, RDN, leads a team of full-time staff dedicated to scratch
cooking delicious meals for students. Meals are made with 100 percent whole grains (when available), meet the USDA sodium reduction target 2, and are limited in added sugars.