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        Healthy school meals for all toolkit cover

        Healthy school meals for all

        This toolkit provides resources for advocates to improve school meals. The focus of this toolkit is advocacy at the state and local levels, but many of the resources provided can be used for federal advocacy as well. Topics covered include strengthening nutrition standards, increasing access to free meals, and funding for training, technical assistance, and kitchen equipment for operators. All fact sheets can be downloaded and printed or shared electronically with stakeholders.

        Healthy Kids

        Dessert for Breakfast Infographic

        This infographic provides an overview of CSPI's Dessert for Breakfast campaign.

        Healthy Kids

        Dessert for Breakfast Fact Sheet

        Thanks to the Healthy, Hunger-Free Kids Act, which passed in 2010, school meals today have more whole grains, fruits, and vegetables, fewer calories, and less sodium and unhealthy fat. But alarmingly, there is no limit on added sugars in federal school meal standards. This means that companies can sell dessert-like breakfast products to schools that meet federal nutrition standards.

        Healthy Kids
        Kid giving a thumbs up

        Products that easily meet sodium-reduction targets for school meals

        Healthy Kids
        Reducing Added Sugar in School Foods

        Reducing added sugar in school foods

        Healthy Kids
        soup

        Tips for Making Healthy Lunches for Less

        Healthy Kids
        A lunch tray with fruit and vegetables

        Tips for School Business Officers on Supporting Healthy School Meals

        Healthy Kids

        Tips for Educators on Supporting Healthy School Meals

        Healthy Kids

        State Plan Fact Sheet

        Healthy Kids
        Urge Governor Newsom to Support Healthy School Meals

        NANA recommendations for Child Nutrition Reauthorization 2022

        Healthy Kids
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