Simple. Fast. Tasty. What’s not to like about meatballs? Southwest Chicken Meatballs make a delicious snack or bowl topper. For a touch of tart punch, top this Southwest Chicken Meatball Bowl with a few slivers of pickled red onion.

This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org.

Time: 30 minutes
Serves: 1

Ingredients

Instructions

  1. Arrange all the ingredients except the sauce in a bowl.
  2. Drizzle with the sauce.

Nutrition Information

Per serving (1 bowl):

  • Calories: 640
  • Total fat: 20 g
  • Sat fat: 3.5 g
  • Carbs: 73 g
  • Fiber: 18 g
  • Total sugar: 7 g
  • Added sugar: 0 g
  • Protein: 45 g
  • Sodium: 610 mg

Photo: Kate Sherwood/CSPI.

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