This Retro Wedge Salad is great with small heads of romaine—often labeled “petite” or “artisan” romaine—if you can find them in your supermarket’s produce section.

This recipe was developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at

Serves: 4
Time: 10 minutes


  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1 scallion, minced
  • 2 Tbs. minced dill
  • 1 tsp. vinegar
  • ¼ tsp. kosher salt
  • 3 heads romaine, quartered into 12 wedges
  • 1 cup shredded carrot
  • 1 cup cherry tomatoes, halved
  • 1 cup sliced cucumbers


  1. Make the dressing: In a small bowl, whisk together the mayonnaise, yogurt, scallion, dill, vinegar, and salt.
  2. Arrange the wedges on 4 plates and top each with the carrots, tomatoes, and cucumbers. Drizzle on the dressing.

Nutrition Information

Per serving (3 wedges with dressing):

  • Calories: 150
  • Total fat: 11 g
  • Sat fat: 2 g
  • Carbs: 11 g
  • Fiber: 5 g
  • Total sugar: 5 g
  • Added sugar: 0 g
  • Protein: 3 g
  • Sodium: 270 mg
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Salad Days!

Salads that make one-bowl meals. What’s not to love! The Healthy Cook's recipes will help expand your repertoire with imaginative combinations of greens, vegetables, herbs, whole grains, and proteins. Each salad is chock full of vegetables that deliver flavor and crunch to spare, and paired with a dressing that ties everything together.

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