Also try this irresistible crispy tofu in stir-fries or as a snack with a simple dipping sauce like the ones served with dumplings or summer rolls. (To make the dumpling sauce, mix 1 Tbs. reduced-sodium soy sauce + 1 tsp. balsamic vinegar + 1 slice of ginger. For the summer roll sauce, mix 1 Tbs. fish sauce + 1 tsp. fresh lime juice + ½ tsp. hot sauce or sweet chili sauce.)