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Tagged cows lined up eating from a trough through a feeding fence

Congress introduces bill to help solve foodborne outbreaks from concentrated animal feeding operations

Industry AccountabilityJune 14, 2023
Ask Congress to Fund Critical Food Safety Programs

Another unsolved lettuce outbreak highlights need for better investigative tools

For the second year running, a multi-state E. coli outbreak is forcing Americans to question whether the lettuce we put on our holiday tables will be safe to eat. The Centers for Disease Control and Prevention announced yesterday that a multi-state outbreak of E. coli O157:H7 tied to romaine lettuce has expanded to over 100 people in 23 states, and the full scope of this outbreak is still not yet known.

Food SafetyDecember 5, 2019Sarah Sorscher, JD, MPH
Consumers Welcome Bill to Help Solve Foodborne Illness Outbreaks

Consumers welcome bill to help solve foodborne illness outbreaks

Food SafetyNovember 21, 2019Sarah Sorscher, JD, MPH
Yuma Lettuce Outbreak Investigation Highlights Urgent Need to Fully Implement Food Safety Modernization Act

Yuma lettuce outbreak investigation highlights urgent need to fully implement Food Safety Modernization Act

It is time for the Food and Drug Administration to get serious about keeping pathogens from animal feces out of Americans’ produce.

Government AccountabilityNovember 1, 2018
lettuce head with water droplets

Consumer & food safety groups urge FDA to establish industry requirements to rapidly trace produce responsible for foodborne illnesses

The Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, The Pew Charitable Trusts and five other organizations pressed the FDA in a letter today to take action in light of the still unsolved multistate outbreak of E. coli infections linked to romaine lettuce that has sickened more than 170 people and caused one death.

Food SafetyMay 24, 2018
Pig facing camera, standing in mud

Privatizing and deregulating swine slaughter could put consumers at greater risk of foodborne illness, says CSPI

Privatizing and deregulating swine slaughter could put consumers at increased risk of foodborne illness, according to the nonprofit Center for Science in the Public Interest. Today the organization urged the U.S. Department of Agriculture to withdraw a proposed rule ostensibly aimed at modernizing the process, and to replace it with a new proposal that prioritizes food safety.

Food SafetyMay 3, 2018
Food Safety Groups Oppose Trump Administration Delay of Key Produce Safety Requirements

Food safety groups oppose Trump administration delay of key produce safety requirements

Food SafetyNovember 14, 2017
CDC Foodborne Illness Data Show Why Proposed Food Safety Budget Cuts Make No Sense

CDC foodborne illness data show why proposed food safety budget cuts make no sense

Food SafetyApril 20, 2017
FDA’s New Report on Antibiotics in Farm Animals Adds Urgency to Fight for Responsible Antibiotics Use

Outbreaks of antibiotic-resistant salmonella require urgent USDA action, says CSPI

Food SafetyOctober 1, 2014

OUTBREAK ALERT! 2014

Food Safety
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