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Vision

CSPI’s vision for health equity, racial equity, and racial justice

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with a record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating. While we are proud about the impact our wins have made, we are aware that our policies and practices have historically not sufficiently centered health equity. This awareness motivated us to invest in organizational change work related to diversity, equity, and inclusion (DEI) in recent years.

October 19, 2022Ashley Hickson, DrPH, MPH
Anupama Joshi

Anupama Joshi named CSPI vice president for programs

Anupama Joshi has been named vice president for programs at the Center for Science in the Public Interest. Joshi comes to CSPI from the Blue Sky Funders Forum where she had served as executive director since 2018.

September 7, 2022
New chair of CSPI board of directors: former Philadelphia mayor Michael A. Nutter

Former Philadelphia Mayor Michael A. Nutter to chair CSPI Board of Directors

Former Philadelphia Mayor Michael A. Nutter has been elected to serve as chair of the board of directors of the Center for Science in the Public Interest. Nutter succeeds nonprofit development consultant and former CSPI Director of Development Robin Caiola, who has served on the board for 12 years, including six years as vice chair and nearly two years as chair.

June 15, 2022
child eating a healthy school lunch

CSPI awarded $15 million gift from philanthropist MacKenzie Scott

CSPI says the unrestricted gift is the largest such gift in the nonprofit’s 50-year history as America’s food and health watchdog.

February 17, 2022
50th Anniversary Report cover

2021 annual report to members

A special 50th anniversary edition of our annual report on progress, with summaries of our 2021-2022 campaigns and a special message from CSPI president Dr. Peter Lurie.

Introducing Pear in Mind: A Blog in the Public Interest

Introducing Pear in Mind: A blog in the public interest

June 10, 2021
New Grant Partnerships Aim to Improve Food & Nutrition Policies

New grant partnerships aim to improve food & nutrition policies

The Center for Science in the Public Interest is partnering with 30 organizations from diverse communities in 23 states and Washington, DC, to drive policy change in food and nutrition. The partnerships are made possible by a generous grant from Bloomberg Philanthropies.

April 22, 2021
2021 Sugary Drink Summit to Kick Off Next Week

2021 Sugary Drink Summit to kick off next week

Public health experts, community advocates, and policymakers from state, local, national and international levels will convene next week to promote public policies that build community capacity for advocacy, improve health, and center health equity while reducing consumption of sugary drinks.

Sugary DrinksApril 12, 2021
A black and white photograph of five men in front of a building bearing the initials "CSPI"

CSPI celebrates 50 years as America’s food and health watchdog

The Center for Science in the Public Interest is celebrating 50 years as America’s food and health watchdog in 2021. The nonprofit organization, best known for educating Americans about the nutritional contents of packaged foods and restaurant meals, is marking the milestone with a dramatic expansion of its efforts to improve the way America eats and advocating for science-based policies to help Americans recover from the COVID-19 pandemic.

March 17, 2021
Ask Congress to Pass SNAP Expansions as Part of the Next COVID Package

CSPI urges accountability in wake of attack on Capitol

We at the Center for Science in the Public Interest remain appalled by the violence and racist hatred on display in the attack on the Capitol a week ago today, and by the prospect of more of the same across the country this week.

January 13, 2021
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