The succulent, crisp crowd-pleasers are a cross between regular green peas and snow peas. The result: a crunchy outer pod and sweet inner peas, both edible. Just trim or snap off the ends of each pod and remove the string that runs down the seam. Or look for “string-less” snap peas. If yours are pre-washed, they make a perfect snack straight from the bag…or with a dollop of hummus or tzatziki.