Five years ago: regular or Greek? Today: Greek or Icelandic? Almond or “cashewgurt”? Whole or “ultra-filtered“ milk? With or without toppings to “flip” and mix into the tub? The dairy aisle features a growing herd of yogurts. But it’s still tricky to spot a good-tasting ‘gurt that’s not sugar laden. Here’s our take on the latest yogurt trends...and some can’t-miss newbies.