Cream of the crop: The scoop on better frozen desserts
Supermarket sales of ice cream shot up this spring as shoppers reached for comfort during the coronavirus pandemic. (Of course, pausing dine-in service also put restaurant sales of frozen desserts on ice.) Clearly, ice cream has held onto its comfort food image. Yet food companies have been busy giving it a makeover. Whether it’s less sugar, more protein, oat milk, avocado, or extra cream for your keto diet, brands are churning out ice creams that sound better for you. Which are? How’s the taste? Read on.
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