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Time Magazine TIME 100 Health featuring Dr. Peter Lurie

CSPI's Dr. Peter Lurie featured in TIME 100 in Health list

CSPI President Dr. Peter Lurie has been recognized by TIME Magazine as one of the 100 most influential leaders in global health.

CSPIMay 8, 2025
hands planting a young plant

CSPI and your health: Our strategic plan for 2025-2030

CSPI's Strategic Plan 2025-2030 reinforces and expands our commitment to evidence-based and community-informed nutrition, food safety, and health policies.

CSPIFebruary 11, 2025Anupama Joshi, MS
A woman speaking to a diverse group

Building power through co-learning and collaboration

AdvocacyJanuary 23, 2025Olivia Peña, MS, Christina DiPasquale
regular cherries fading into maraschino cherries

Red 3: FDA finally bans cancer-causing food dye

34 years after banning Red 3 from cosmetics and topical drugs, the FDA has finally moved to remove the carcinogenic additive from food, drugs, and supplements.

Food AdditivesJanuary 15, 2025Adrienne Crezo
2024 in gold numerals on a reflective surface in front of deep blue bokeh background

CSPI’s 2024 victories: What we’ve accomplished this year

CSPIDecember 3, 2024Adrienne Crezo
A child eats a healthy meal at a restaurant

New York City considering legislation requiring two healthy meals on kids’ menus

Healthy KidsDecember 2, 2024
Twitter/X logos fading into a black background

CSPI is leaving Twitter/X. Here's where to find us online

CSPI will no longer post to Twitter/X. Here's how to find us on other social media platforms, including Instagram, Threads, LinkedIn, Facebook, and TikTok.

CSPIJanuary 25, 2024
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  • Healthy Living
    • What to Eat
      • The Basics
      • Shop Smart
      • Restaurant Food
      • Recipes
    • Staying Healthy
      • Preventing Disease
      • Exercise
      • Fact vs. Fiction
      • The Planet & Your Health
      • Additives & Contaminants
      • Avoid Food Poisoning
      • Vitamins & Supplements
      • Weight & Health
  • Advocacy
    • Campaigns
      • Pathogens and food safety: Farm to fork
      • New York nutrient warning labels
      • Predatory food marketing
      • Food chemical safety & transparency
      • Dietary Guidelines
      • Front-of-package nutrition labeling
      • Farm Bill
    • Our Approach
      • Advocacy resources
      • CSPI Action Fund
      • Grassroots activism
      • Litigation
  • Our Issues
    • Nutrition
    • Food labeling
    • Healthy retail
    • Dietary Guidelines for Americans
    • Food service guidelines
    • School foods
    • Healthy SNAP
    • Food marketing to kids
    • Restaurant kids' meals
    • Food safety
    • Allergens
    • Foodborne illness
    • Healthy food banking
    • Food additives
    • Food dyes
    • Dietary supplements
    • New food technologies
    • Food and environment
  • Get Involved
    • Take Action
    • Donate Now
    • Resource Hub
    • More Ways to Give
    • Partner with Us
    • Subgrant Opportunities
  • About Us
    • Protecting Science
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