These 10 matchups between competing nuts, seeds, fruits, vegetables, grains, and proteins can help you save money on groceries and shave dollars off your supermarket bill. Sometimes, less is more.
“We are thrilled to share our 4th generation burger, Beyond Burger IV, a mouthwatering meaty burger built from the goodness of plants,” says the package. Here’s what’s changed.
Why replace meat (especially red meat) with plants? It’s good for the planet and for your health. But some plant meats are healthier than others...or healthier than they used to be. Here’s our guide to the best—and the best-tasting.
For perfectly seasoned poultry without too much salt, cook your own. But if that’s not in the cards, turn to one of these pre-cooked shortcuts or easy raw starters.
Beyond. Impossible. Ultimate. Incogmeato. The latest crop of plant-based meats aren’t just courting vegetarians. A plant-rich diet can help curb the greenhouse gases that fuel climate change...and that’s good for everyone’s health. Here’s our guide to plant-based meats.
Experts estimate that even if all fossil fuel emissions stopped instantly, the world’s food system would still put us on track to exceed the Paris Climate Agreement’s goal of only a 1.5°C rise in global temperature by 2100. Here’s how your diet can make you—and the planet—healthier.
Plant-based meats are processed foods, but they may still protect your heart. Researchers had 36 adults eat at least two servings a day of ordinary meats (like ground beef and sausage) for eight weeks and similar plant-based versions (supplied by Beyond Meat, which funded the study) for eight weeks.
“Wildfires at all-time high. Arctic sea ice remains at record lows,” says the U.S. Environmental Protection Agency. “The Earth’s climate is changing.”
The change shows up in virtually every indicator that the EPA and the National Climate Assessment track, from rising global greenhouse gas emissions, sea levels, and air and ocean temperatures to more heatwaves, heavy rains, persistent drought in the Southwest, and flooding on the coasts and in Northeast, Pacific Northwest, and Midwest rivers.
A fledgling sector that has morphed into an $800-million-a-year darling of Wall Street, the alternative-meat industry is now on the receiving end of some serious pushback from cattle ranchers and others.
Some of the dustup is about naming rights: Can plant-based meats—especially the breakout stars Beyond Meat and Impossible Burger—call themselves “meat”?
