School breakfasts and lunches will have less added sugar and less sodium over the next several years. Learn more about upcoming changes to school meals.
Whole milk and 2 percent milk have been banned from school meals since 2012—but why? Everything you need to know about the research, law, and student health.
The National Alliance for Nutrition and Activity wrote to lawmakers in opposition to the "Whole Milk for Healthy Kids Act," which would return whole milk to the school meals program in contravention of the Dietary Guidelines for Americans.
Dollar stores are the fastest-growing food retailer in the United States. If more dollar stores participated in WIC, food access could improve for millions.
In these comments the Center for Science in the Public Interest asks the Food and Drug Administration to ensure that any actions taken to clarify the labeling of plant-based milk alternatives prioritize public health, and to adopt a mandatory labeling disclosure requirement to inform consumers about nutritional differences between plant-based and dairy milks, as it first asked in 2019.
Dumping dairy? The payoff: plant milks have a lighter impact on our overheating planet. And you have more options than ever. Choose carefully, and you can still net as much—or more—of milk’s key nutrients plus some healthy fats, all while keeping a lid on added sugar. Here’s what to know.
Behind the Carton examines the nutritional quality of milk products sold to schools by some of the largest U.S. dairy companies. The report analyzes unflavored and flavored milk products to determine whether they meet evidence-based school meal nutrition standards for sodium, added sugars, low-calorie sweeteners, and synthetic dyes.