“Climate change is here,” said United Nations Secretary-General António Guterres in July, the hottest month ever recorded. “It is terrifying. And it is just the beginning.” Here’s the latest on a planet entering off-the-charts territory...and the difference your diet can make.
Not sure which foods protect (or harm) the blood vessels that feed your heart and brain? Here’s a rundown of the American Heart Association’s 10 recommendations to cut the risk of heart attack, stroke, heart failure, and maybe type 2 diabetes, memory loss, kidney disease, and more.
Atypical vegan diet has the lowest average carbon footprint (3.0 pounds of carbon dioxide equivalents per 2,000 calories), followed by vegetarian (5.1), pescatarian (7.3), omnivore (9.8), paleo (11.6), and keto (12.8) diets, scientistsestimated. A Mediterranean (4.3) or DASH (8.1) diet beat other omnivore diets.
More than half of middle-aged and older adults have lower urinary tract symptoms (LUTS). That can include urinary leakage, urgency, and frequent visits to the bathroom, day or night. Others experience recurrent urinary tract infections or painful kidney stones. Here’s what to know about keeping your urinary tract in shape.
Fifteen percent of U.S. adults have diabetes. Another 38 percent have prediabetes (and 8 out of 10 of them don’t know it). Together, that comes to one in two adults with harmful blood sugar levels. The good news: Many cases can be prevented and, in some people, even reversed. Here's what to know about prediabetes and type 2 diabetes.
What’s the best diet if you have prediabetes or type 2 diabetes? Researchers assigned 33 people with prediabetes or type 2 diabetes to eat a “Well-Formulated Keto Diet” or a “Mediterranean-Plus Diet” for 12 weeks each, in random order.
There’s no good evidence that low-carb diets are a magic bullet for weight loss. But many people eat too many refined carbs, not just from sweets but from oversized servings of pasta, pizza, burritos, burgers, and sandwiches made with white flour, along with the chips or fries that are served on the side.
