Poor diet is a leading cause of death in the U.S. and has been linked to over 500,000 deaths per year. The rates of diet-related disease among adults in the U.S. are abysmal: over 70% have overweight or obesity; about 50% have diabetes or prediabetes; and over 90% have suboptimal cardiometabolic health, characterized by excess weight; high blood glucose, blood pressure, or lipids (or taking medications for any of these conditions); or a history of cardiovascular disease. Moreover, the direct medical costs and loss of productivity associated with excess weight and diet-related disease is estimated to be almost $1 trillion annually. And that’s before the advent of the new, hugely expensive diet drugs.
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Not sure which foods protect (or harm) the blood vessels that feed your heart and brain? Here’s a rundown of the American Heart Association’s 10 recommendations to cut the risk of heart attack, stroke, heart failure, and maybe type 2 diabetes, memory loss, kidney disease, and more.
An estimated 20 to 30 percent of people with high blood pressure have resistant hypertension. That typically means their pressure is still high even though they’re taking several drugs to lower it.
