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        pigs

        CSPI urges USDA to improve proposed Salmonella standards for pork

        The Center for Science in the Public Interest is urging the U.S. Department of Agriculture to create Salmonella performance standards for pork processors.These standards would be the first limiting pathogens in pork since the USDA stopped testing under earlier standards in 2011.

        Government AccountabilityJune 2, 2022
        USDA

        CSPI Comment to USDA FSIS re: Proposed Performance Standards for Salmonella in Pork

        The Center for Science in the Public Interest is urging the U.S. Department of Agriculture to create Salmonella performance standards for pork processors.These standards would be the first limiting pathogens in pork since the USDA stopped testing under earlier standards in 2011.

        Government Accountability
        woman at a farmers market

        How to steer clear of food poisoning this summer

        Who doesn’t love summer’s outdoor feasts? Maybe you, if a case of food poisoning strikes. Here’s how to avoid some common hot-weather pitfalls, especially if you’re at high risk—you’re over 65 or under 5, pregnant, or have a weakened immune system.

        Food SafetyMay 29, 2022Lindsay Moyer, MS, RDN
        Feeding a baby with a bottle

        CSPI calls on Abbott and FDA to clarify the scope of the infant formula recall

        Abbott and the Food and Drug Administration should clarify which infant formula products are part of a recall from Abbott’s Sturgis, Michigan facility, which is being investigated after five infant illnesses and two deaths that may have been caused by Cronobacter infection from contaminated formula.

        Government AccountabilityMarch 4, 2022Sarah Sorscher, JD, MPH
        a refrigerator thermometer

        7 things to know about keeping your food safe

        Salmonella. Campylobacter. Toxoplasma. Vibrio. Listeria. E. coli. The list of microbes that can cause food poisoning—and its possible long-term consequences—is daunting. Here are some things you may not know about safe eating.

        Food SafetyNovember 2, 2021David Schardt
        USDA poultry inspector at work

        The coalition for poultry safety reform welcomes the launch of a new USDA effort to reduce Salmonella illnesses associated with poultry products

        Members of the Coalition for Poultry Safety Reform welcome the announcement today by the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) launching a new effort to reduce Salmonella illnesses associated with poultry products.

        Government AccountabilityOctober 19, 2021
        USDA poultry inspector at work

        Broad coalition calls for modernization of poultry food safety at USDA to reduce illnesses

        An unprecedented coalition of consumer groups, illness survivors, poultry industry leaders, academic scientists, and other food safety leaders are seeking a meeting with Agriculture Secretary Tom Vilsack to make a united case for a modernized, science-based regulatory approach to ensure the food safety of poultry products.

        Government AccountabilitySeptember 21, 2021
        grill

        Safe and healthy grilling tips

        Summertime is grilling time...and not just for meat. Here’s how to avoid some common pitfalls and make sure your food is safe, healthy, and grilled to perfection.

        Food SafetyJuly 22, 2021Caitlin Dow, PhD

        How to keep your food safe at the supermarket

        This year, roughly one in six Americans will suffer from a bout of food poisoning. And harmful bacteria or other microbes can mean more than just an upset stomach. Tainted food kills some 3,000 of us every year. The risk of getting sick is higher if you’re pregnant, under age five or over 65, or have a weakened immune system. Here’s how to keep your food safe, starting in the supermarket.

        Food SafetyJuly 22, 2021Caitlin Dow, PhD
        raw chicken

        Peter’s Memo: Preventing the next food outbreak

        What will cause the next food poisoning outbreak? E. coli in ground beef? Cyclospora in cilantro? Listeria in soft cheese?

        Food SafetyApril 23, 2021Peter Lurie, MD, MPH
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