Your kitchen harbors more bacteria than any other room in your house. While the lion’s share are harmless, some can cause nasty (and even long-lasting) effects. Here’s how to keep your kitchen safe.
On May 1, the FDA and CDC announced that an investigation is underway to find the source of an outbreak of Salmonella Infantis infections linked to raw Gold Medal flour. On April 28, General Mills recalled the flour products linked to the outbreak.
Whichever holidays you’re celebrating this season, don’t let food poisoning spoil them. Here are 6 lesser-known mistakes to avoid, especially if you’re at high risk—that is, over 65 or under 5, pregnant, or have a weakened immune system.
The Center for Science in the Public Interest is urging the U.S. Department of Agriculture to create Salmonella performance standards for pork processors.These standards would be the first limiting pathogens in pork since the USDA stopped testing under earlier standards in 2011.