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Black background with bowl of flour, small orange pumpkin, apple, rolling pin, carton with one cracked egg, and spices sprinkled in background

6 food safety bloopers to avoid this holiday season

Whichever holidays you’re celebrating this season, don’t let food poisoning spoil them. Here are 6 lesser-known mistakes to avoid, especially if you’re at high risk—that is, over 65 or under 5, pregnant, or have a weakened immune system.

Food SafetyOctober 14, 2022Lindsay Moyer, MS, RDN
USDA poultry inspector at work

USDA poised to ban the riskiest Salmonella contamination from raw poultry, following more than a decade of advocacy by CSPI

Preventing DiseaseOctober 14, 2022Sarah Sorscher, JD, MPH
person cutting raw meat on counter

Peter’s Memo: Why foodborne illness is still a threat

Salmonella in peanut butter, hepatitis A in strawberries, norovirus in raw oysters. Those are just a few recent food poisoning outbreaks.

Food SafetyAugust 25, 2022Peter Lurie, MD, MPH
pigs

CSPI urges USDA to improve proposed Salmonella standards for pork

The Center for Science in the Public Interest is urging the U.S. Department of Agriculture to create Salmonella performance standards for pork processors.These standards would be the first limiting pathogens in pork since the USDA stopped testing under earlier standards in 2011.

Government AccountabilityJune 2, 2022
USDA

CSPI Comment to USDA FSIS re: Proposed Performance Standards for Salmonella in Pork

The Center for Science in the Public Interest is urging the U.S. Department of Agriculture to create Salmonella performance standards for pork processors.These standards would be the first limiting pathogens in pork since the USDA stopped testing under earlier standards in 2011.

Government Accountability
woman at a farmers market

How to steer clear of food poisoning this summer

Who doesn’t love summer’s outdoor feasts? Maybe you, if a case of food poisoning strikes. Here’s how to avoid some common hot-weather pitfalls, especially if you’re at high risk—you’re over 65 or under 5, pregnant, or have a weakened immune system.

Food SafetyMay 29, 2022Lindsay Moyer, MS, RDN
Feeding a baby with a bottle

CSPI calls on Abbott and FDA to clarify the scope of the infant formula recall

Abbott and the Food and Drug Administration should clarify which infant formula products are part of a recall from Abbott’s Sturgis, Michigan facility, which is being investigated after five infant illnesses and two deaths that may have been caused by Cronobacter infection from contaminated formula.

Government AccountabilityMarch 4, 2022Sarah Sorscher, JD, MPH
a refrigerator thermometer

7 things to know about keeping your food safe

Salmonella. Campylobacter. Toxoplasma. Vibrio. Listeria. E. coli. The list of microbes that can cause food poisoning—and its possible long-term consequences—is daunting. Here are some things you may not know about safe eating.

Food SafetyNovember 2, 2021David Schardt
USDA poultry inspector at work

The coalition for poultry safety reform welcomes the launch of a new USDA effort to reduce Salmonella illnesses associated with poultry products

Members of the Coalition for Poultry Safety Reform welcome the announcement today by the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) launching a new effort to reduce Salmonella illnesses associated with poultry products.

Government AccountabilityOctober 19, 2021
USDA poultry inspector at work

Broad coalition calls for modernization of poultry food safety at USDA to reduce illnesses

An unprecedented coalition of consumer groups, illness survivors, poultry industry leaders, academic scientists, and other food safety leaders are seeking a meeting with Agriculture Secretary Tom Vilsack to make a united case for a modernized, science-based regulatory approach to ensure the food safety of poultry products.

Government AccountabilitySeptember 21, 2021
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