Cucumbers recalled due to Salmonella outbreak

A Salmonella outbreak led to a recall of whole fresh Americans cucumbers grown in Mexico. Learn more about Salmonella symptoms and food safety tips.

Thanksgiving prep guide: Our best recipes and safety tips

Thanksgiving recipes for sides, mains, and desserts, as well as tips for food safety, thawing and cooking turkey, proper storage, using leftovers, and more.

Organizational sign-on letter in support of the Expanded Food Safety Investigation Act

We, the undersigned organizations, write to convey our endorsement of the Expanded Food Safety Investigation Act (EFSIA) (S.2782/H.R.4110). This bill grants public health agencies the tools they need to investigate foodborne outbreaks on Concentrated Animal Feeding Operations (CAFOs), also known as factory farms. View the resource below to keep reading.

How to curb your own food waste

Nearly half of all food waste in the U.S. happens in our homes. By planning better, storing smarter, and using food wisely, we can all help reduce food waste.

Boar's Head Listeria outbreak: What you need to know

A Listeria outbreak in deli meat from Boar's Head has caused multiple deaths and a recall of certain products. Learn more about the bacteria and food safety tips.

Food Safety Coalition letter to Congress about FDA traceability rule

The undersigned members of the Safe Food Coalition urge you to vote against legislation that would delay implementation of FDA’s final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule). This final rule is currently scheduled to go into effect January 20, 2026. This compliance date gives industry ample time to prepare and represents an already long overdue enactment of the Food Safety Modernization Act (FSMA). FSMA passed with broad bipartisan Congressional support nearly a decade and a half ago, in 2010. Click the link below to keep reading.

Food safety advocates oppose House appropriations rider that would scuttle FDA traceability rule

House appropriations bill undermines food safety at the Food and Drug Administration

USDA to limit Salmonella in frozen breaded stuffed chicken

USDA will restrict Salmonella in frozen, breaded, stuffed chicken products, like cook-and-serve Chicken Cordon Bleu, to address food safety concerns.

How food companies sneak new ingredients past the FDA

The FDA's review of new food ingredients has a big legal loophole—and food and supplement companies are taking advantage of it at the expense of public health.