The Healthy Cook's meatballs & burgers

Looking for The Healthy Cook's meatballs and burger recipes mentioned in the September/October 2023 issue of Nutrition Action? You've come to the right place.

Sesame allergy: Food manufacturing shortcut creates new risks

Merging grocery giants threaten Americans’ food security

A new login for CSPInet.org

How much sugar is in a pumpkin spice latte?

The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better. A grande (16 oz.) hot Pumpkin Spice Latte made with 2 percent milk has 390 calories—more than a Starbucks Chocolate Croissant (340).

Back to school: Allergen-free snacks for the whole class

School food ingredient guide

This guide is a resource for school food leaders and manufacturers alike who are committed to improving the overall quality, nutritional value, and safety of food provided to all students in every school. It highlights unwanted ingredients to eliminate, and those to watch out for as new food products are developed and others are modified. This document is a science-based tool created primarily by school nutrition professionals, for school nutrition professionals, in partnership with CSPI.

Cut Waste, Not Nutrition, in School Meals

Addressing the implications of food waste in school cafeterias has important implications for increasing food security, saving resources, and mitigating climate change. Here are some evidence-based strategies to reduce waste without weakening the nutritional quality of school meals.

Letter to Congress re: Regulatory pathway for hemp-derived cannabidiol (CBD)

The Center for Science in the Public Interest submits this comment in response to the July 2023 Congressional Request for Information regarding the potential for a regulatory pathway for hemp-derived cannabidiol (CBD) products.

Incarcerated people deserve healthy meals and a balanced diet