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the healthy cook

The Healthy Cook's meatballs & burgers

Looking for The Healthy Cook's meatballs and burger recipes mentioned in the September/October 2023 issue of Nutrition Action? You've come to the right place.

August 30, 2023
a bowl of hummus

Sesame allergy: Food manufacturing shortcut creates new risks

Food LabelingAugust 30, 2023Adrienne Crezo
Kroger storefront

Merging grocery giants threaten Americans’ food security

Government AccountabilityAugust 29, 2023Adrienne Crezo
Nutrition Action covers

A new login for CSPInet.org

August 25, 2023
starbucks latte

How much sugar is in a pumpkin spice latte?

The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better. A grande (16 oz.) hot Pumpkin Spice Latte made with 2 percent milk has 390 calories—more than a Starbucks Chocolate Croissant (340).

Sugary DrinksAugust 24, 2023Lindsay Moyer, MS, RDN
a girl enjoying a healthy snack at school

Back to school: Allergen-free snacks for the whole class

Healthy KidsAugust 23, 2023Adrienne Crezo
Children eating school lunch healthy

School food ingredient guide

This guide is a resource for school food leaders and manufacturers alike who are committed to improving the overall quality, nutritional value, and safety of food provided to all students in every school. It highlights unwanted ingredients to eliminate, and those to watch out for as new food products are developed and others are modified. This document is a science-based tool created primarily by school nutrition professionals, for school nutrition professionals, in partnership with CSPI.

Healthy Kids
AdobeStock_164449772

Cut Waste, Not Nutrition, in School Meals

Addressing the implications of food waste in school cafeterias has important implications for increasing food security, saving resources, and mitigating climate change. Here are some evidence-based strategies to reduce waste without weakening the nutritional quality of school meals.

Healthy Kids
a cannabis plant

Letter to Congress re: Regulatory pathway for hemp-derived cannabidiol (CBD)

The Center for Science in the Public Interest submits this comment in response to the July 2023 Congressional Request for Information regarding the potential for a regulatory pathway for hemp-derived cannabidiol (CBD) products.

Food Safety
Vegetable salad, spinach omelette and fruit on tray

Incarcerated people deserve healthy meals and a balanced diet

Government AccountabilityAugust 17, 2023
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